Hard to believe that Buffalo Wings made the scene back in the ‘80’s. They were new, but pretty basic with not much flavor. Warm, hot and HOT!
Black Buffalo was born through countless attempts and failures to conceive the Original Black Buffalo recipe. First tried and tested with a small circle of friends and family members through multiple family BBQ’s and events until perfected.
THE SAUCES AND MORE
Testimonial
The sauce can be used on any dish, whether it be steak, pork or chicken. It has a year round flavor that you'll never get tire of and leaves you salivating for more ideas how to use this sauce.
James H. SC
The flavor is amazing with a growing heat,the first wing might not get you but after 4 or 5 it has your attention with no compromise to the flavor. I have found that it goes on everything. Use it on your ribs, chicken, pork and even steak. I use it as a dip. You just can't go wrong with this sauce.
Jonathan T. SC
Black Buffalo sauce has a great flavor and can be used on anything. The first time I got a taste of it, it was Hot Yaki and just a dab on my finger, the flavor is sweet and spicy at the same time. The lingering sweetness lasted a while the heat fades to a pleasant taste.
Mike in SC
The flavor is amazing with a growing heat, the first wing might not get you but after 4 or 5 it has your attention with no compromise to the flavor. I have found that it goes on everything. Use it on your ribs, chicken, pork and even steak. I use it as a dip. You just can't go wrong with this sauce.
Jonathan T.
The Original Black Buffalo and Hot Yaki is amazing on wings! I love using them as a marinade for steaks! I can't wait to try it on much more.
Brian Bowers, SC
The sauce can be used on any dish, whether it be steak, pork or chicken. It has a year round flavor that you'll never get tire of and leaves you salivating for more ideas how to use this sauce.
James H. SC
The flavor is amazing with a growing heat,the first wing might not get you but after 4 or 5 it has your attention with no compromise to the flavor. I have found that it goes on everything. Use it on your ribs, chicken, pork and even steak. I use it as a dip. You just can't go wrong with this sauce.